Creamed Eggs On Toast

Serves: 4
Total Calories: 236


* See note below.
1/4 cup butter or margarine
1/4 cup flour
1 1/4 cups milk
1 cup half and half
1/2 teaspoon salt
Freshly ground white pepper to taste
* See note below.


* Use A Rich Sauce for Several Entrées (recipe below) as the base for this variation. A Rich Sauce For Several Entrées * In medium saucepan, melt butter or margarine add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes. Hard-cook 6 eggs cut in quarters and add to cream sauce. Serve over toast.

Nutritional Facts:

Serves: 4
Total Calories: 236
Calories from Fat: 174

This Creamed Eggs On Toast recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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