Cranberry Candle Wreath

Serves: 5
Total Calories: 433


1 Styrofoam ring (9 x 1 1/4 inches)
8 yards red non-woven ribbon ( 3/4 inch wide)
Straight pins
1 package round wooden picks
2 (12-ounce) packages cranberries fresh
Clear acrylic spray
1 red or green candle (6 inches tall x 3 inches
Small sprigs of pine or holly, washed and dried


At least 4 hours before using:

Warp Styrofoam ring with ribbon, securing ends with pins. Break wooden picks in half. Using a thimble, insert broken end of pick into ring and place cranberry on pointed end (use firm berries). Place picks and berries close together to cover top and sides of ring. In a well-ventilated area, spray wreath with acrylic spray several times let dry between sprayings. If making ahead, store wreath in a cool, dry place.

Place wreath on table and place candle in center. Arrange greenery around wreath and base of candle. Cranberries will stay fresh for 4 to 5 days.

Nutritional Facts:

Serves: 5
Total Calories: 433
Calories from Fat: 0

This Cranberry Candle Wreath recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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