Total Calories: 334
At least 2 1/2 hours or up to 1 day before serving:
Preheat oven to 350°. In a small mixer bowl at medium speed, beat butter or margarine and sugar until creamy. Add egg and beat until well blended. At low speed, gradually add flour and salt beat just until mixture forms a ball. Pat evenly in the bottom of a 9-inch springform pan, forming a 1-inch edge up sides of pan.
Evenly sprinkle cranberries and nuts over pastry.
In the small mixer bowl at medium speed, beat eggs. Add corn syrup, sugar and butter or margarine. Beat at low speed until blended. Pour over cranberries and nuts. Bake for 1 hour or until center is almost set. Cool on a wire rack. If making ahead, cover with plastic wrap and refrigerate.
Serve at room temperature with ice cream if desired. Refrigerate leftovers.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.