Serves: 6
Total Calories: 218
In a medium bowl, mix cottage cheese and dry gelatin until blended. Gently stir in fruit, whipped topping and coconut until fruit is evenly distributed. Cover and refrigerate at least 1 hour. Mixture will thicken during standing.
"Other flavors of gelatin can be used according to your taste and color preference."
This Cottage Cheese Ambrosia recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
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