Corned Beef Casserole


Serves: 4
Total Calories: 413

Ingredients

1 (12-ounce) can corned beef cut in 8 slices
1 (8-ounce) can sauerkraut rinsed and drained
1/4 cup thousand island salad dressing
4 ounces Swiss cheese shredded
2 cups rye bread dark rye bread
2 tablespoons butter or margarine, melted
1 tomato rose (see below)
2 bay leaves

Directions:

Preheat oven to 350°. In a 2-quart round baking dish, layer corned beef, sauerkraut, dressing and cheese. Top with bread cubes, leaving a space in the center. Drizzle bread with butter or margarine.

Cover and bake for 30 minutes. Uncover and bake 10 minutes longer.

Garnish with tomato rose and bay leaves.

Tomato Rose: Cut a circle at the bottom of a tomato, without cutting all the way through, and continue cutting around the tomato making a long, thin strip of skin. Roll up from the end and set on attached circular base.

Nutritional Facts:

Serves: 4
Total Calories: 413
Calories from Fat: 266

This Corned Beef Casserole recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom