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Corn Relish |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Corn Relish recipe on the web!!_ cups corn fresh sweet kernels (9 or 10 ears) _ cups onions chopped (2 large) _ cups cabbage chopped ( 1/2 head) _ green bell pepper medium, chopped _ cup celery chopped _ 4-ounce jar pimiento chopped _ tablespoons dry mustard ___ turmeric _ cups white vinegar _ cup sugar _ teaspoon celery seeds ___ teaspoon mustard seeds ___ teaspoon cayenne pepper (optional) Combine corn with remaining vegetables in a large kettle. Mix together mustard and turmeric. Add 1/4 cup vinegar to mustard mixture; stir to blend well. Add mustard mixture, remaining vinegar, sugar and spices to vegetables, mixing well. Bring vegetables to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes or until corn is tender. Return to full rolling boil for 1 minute. Ladle into hot sterilized jars, leaving 1/2 -inch headspace. Adjust lids. Process in a boiling water bath for 15 minutes. * Add 1 minute to the processing time for each 1,000 feet above sea level. Chili Sauce Corn Relish Dill Pickles Frozen Strawberry Or Red Raspberry Jam |
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