Cookie Cream Torte

Serves: 12
Total Calories: 327


* See note below.
1 (16-ounce) package chocolate sandwich cookie (about 42)
2 cups whipped cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Sliced fresh strawberries


* Preparation Time: 10 minutes Freezing Time: At least 6 hours or up to 3 days Final Preparation Time: 30 minutes Chop cookies set aside.

In a small mixer bowl at medium-high speed, beat cream, powdered sugar, vanilla and peppermint extract until soft peaks form. Fold in cookies. Spoon into a 9 x 3-inch springform pan, smoothing top. Cover and freeze at least 6 hours or up to 3 days.

Bell: Release and remove side of springform pan. Place torte on a serving plate. Arrange strawberries on top. Serve or refrigerate up to 2 hours before serving.

Note: Leftover torte can be refrozen after removing strawberries.

Nutritional Facts:

Serves: 12
Total Calories: 327
Calories from Fat: 202

This Cookie Cream Torte recipe is from the Make Ahead Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.