Company Carrot Sticks

Serves: 4
Total Calories: 129


1 pound carrot peeled, cut in 2-inch lengths and quartered lengthwise
3/4 cup water
1/4 cup brown sugar packed
2 tablespoons butter or margarine
1 1/2 tablespoons mustard prepared
1 teaspoon horseradish prepared
1/4 teaspoon salt
1/4 teaspoon paprika
dash curry powder (optional)
Fresh parsley sprigs


In a medium saucepan over high heat, bring carrots and water to a boil reduce heat to low, cover and simmer until tender. Drain, reserving 1 tablespoon of the liquid. Cover carrots and keep warm.

In a small saucepan, mix brown sugar, butter or margarine, mustard, horseradish, salt, paprika, curry powder and reserved carrot liquid. Stirring over low heat, bring to a boil. Pour over carrots. Garnish with parsley and serve.

Nutritional Facts:

Serves: 4
Total Calories: 129
Calories from Fat: 50

This Company Carrot Sticks recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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