Total Calories: 1,014
* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. In medium bowl, beat all ingredients for 30 seconds. Spread in a well-greased 8-inch round baking dish. Prepare topping.
*In small bowl, blend dry ingredients well. Cut in butter or margarine. Sprinkle over cake batter and bake for 20 to 25 minutes.
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