Grease a 13 x 9 x 2-inch baking pan.
In a small bowl, mix sugar and cinnamon set aside.
After first rising of bread dough, punch down dough. On a lightly floured surface, roll dough to a 12-inch square. Spread with butter. Sprinkle with cinnamon mixture and raisins. Roll as for a jelly roll. Gently stretch to 18-inch length. With a sharp knife, cut into twelve 1 1/2 -inch slices. Place, cut-side down, in baking pan. Cover and let rise in a warm place, free from drafts, until doubled, about 40 to 50 minutes.
Bake in a preheated 375° oven for 22 to 24 minutes or until golden brown. Glaze while warm. Cool in pan.
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