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Cinnamon Puffs |
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Serves: 12 Print this Recipe3 tablespoons sugar 1/2 teaspoon cinnamon ground 1 4 1/2-ounce can refrigerated biscuits 1 tablespoon butter or margarine, melted Preheat oven to 450°. Stir sugar and cinnamon in a small bowl until mixed. Cut biscuits in half. Dip tops in melted butter, then in the cinnamon-sugar. Place on an ungreased cookie sheet with the top up. Use any leftover cinnamon-sugar on toast. Bake about 8 minutes or until golden. Wrap in aluminum foil to keep warm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Pumpkin Bread Cinnamon Puffs |
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