Chocolate Whipped Cream

Serves: 3
Total Calories: 764


2 cups whipped cream
1 cup powdered sugar
1 teaspoon vanilla extract
2/3 cup unsweetened cocoa


About 35 minutes before using:

In a large mixer bowl, place cream, powdered sugar and vanilla. Sift cocoa powder over cream stir until combined. Refrigerate for 30 minutes.

At high speed, beat cream mixture for 30 seconds to 1 minute or until mixture forms stiff peaks. Use on Austrian Ecstasy or cake of your choice.

Nutritional Facts:

Serves: 3
Total Calories: 764
Calories from Fat: 551

This Chocolate Whipped Cream recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.