Total Calories: 511
1. To make ribbons, mix powdered sugar and cocoa in a medium bowl. Mix gelatin and water in a small saucepan. Let stand 1 minute. Stir over low heat until gelatin dissolves. Add corn syrup and melted butter. Stir into dry ingredients. Knead until smooth.
2. Roll out to 1/8 -inch thickness. Cut into 1/2 -inch strips with a pizza cutter or sharp knife. Arrange on individual serving plates or place in a plastic bag and refrigerate until 1/2 hour before serving.
3. To make sauce,stir together whipped topping, sour cream, powdered sugar, vanilla, and liqueur in a small bowl. Spoon over chocolate ribbons and drizzle with chocolate sauce.
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