Total Calories: 804
Dip a paper towel into the solid shortening and spread a thin layer on a cookie sheet. Set aside. Heat the oven to 350°. Melt butter in a large saucepan cool slightly. Add sugar, egg, and vanilla and beat with a wooden spoon until smooth. Stir in cocoa, flour, and oats. Drop 2 teaspoons of dough for each cookie on the greased cookie sheet, spacing 1 inch apart. Set the timer and bake for 10 to 12 minutes. With potholders, remove the cookie sheet from the oven. Remove the cookies from the cookie sheet immediately with a pancake turner and place on a cooling rack.
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