Chocolate Filling

Serves: 2
Total Calories: 1,080


3 ounces semi-sweet baking chocolate
3/4 cup butter softened
3/4 cup sugar
1/2 teaspoon vanilla extract
3 tablespoons hot water


At least 1 hour before using:

In a small heavy saucepan over low heat, melt chocolate, stirring frequently cool.

In a small mixer bowl at medium speed, beat butter until fluffy. Gradually beat in sugar, scraping bowl frequently, until well blended. Beat 2 minutes longer or until mixture is very fluffy and pale.

Add vanilla. Beat in water, 1 tablespoon at a time, scraping bowl and beating well after each addition. Beat 1 to 2 minutes longer or until sugar is dissolved. Slowly add melted chocolate and beat just until well blended. Refrigerate for 30 minutes or until of firm spreading consistency.

Use in Vienna Torte or to frost the cake or cookies of your choice.

Nutritional Facts:

Serves: 2
Total Calories: 1,080
Calories from Fat: 750

This Chocolate Filling recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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