Total Calories: 1,080
At least 1 hour before using:
In a small heavy saucepan over low heat, melt chocolate, stirring frequently cool.
In a small mixer bowl at medium speed, beat butter until fluffy. Gradually beat in sugar, scraping bowl frequently, until well blended. Beat 2 minutes longer or until mixture is very fluffy and pale.
Add vanilla. Beat in water, 1 tablespoon at a time, scraping bowl and beating well after each addition. Beat 1 to 2 minutes longer or until sugar is dissolved. Slowly add melted chocolate and beat just until well blended. Refrigerate for 30 minutes or until of firm spreading consistency.
Use in Vienna Torte or to frost the cake or cookies of your choice.
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