Serves: 8
Total Calories: 467
Prepare pudding according to package directions using milk.
On an oblong serving plate or small baking sheet, place four crackers end to end. Carefully cover with a layer of pudding. Continue layering, ending with crackers.
In a small mixer bowl at medium speed, beat cream, sugar and vanilla until stiff peaks form. Frost top and sides of loaf with sweetened whipped cream. Refrigerate at least 3 hours or up to 12 hours.
To serve, slice crosswise.
*Two cups thawed frozen whipped topping may be substituted for sweetened whipped cream.
"This simple-to-prepare dessert is fancy enough for guests."
This Chocolate Cream Torte recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
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