Chocolate Cherry Bars

Serves: 25
Total Calories: 115


1 (21-ounce) can cherry pie filling
1 (18-ounce) package devil's food cake mix
1/4 cup flour
1 egg large, beaten
1 tablespoon vegetable oil
1 teaspoon almond extract
1 cup powdered sugar
1 teaspoon milk


Preheat oven to 350°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan or coat with non-stick spray.

Place 2 tablespoons of the red glaze from the pie filling in a small bowl set aside for glaze.

In a large bowl with a spoon, mix remaining pie filling, cake mix, flour, egg, oil, and almond extract just until blended. Spread in pan.

Bake 22 to 25 minutes until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes.

In a small bowl, mix reserved red glaze, powdered sugar, and milk until well blended. Spread over warm chocolate brownie. Cool completely. Cut into bars.

Store loosely covered.

Nutritional Facts:

Serves: 25
Total Calories: 115
Calories from Fat: 22

This Chocolate Cherry Bars recipe is from the Favorite Cookie Bars Cookbook. Download this Cookbook today.

More Recipes from the Favorite Cookie Bars Cookbook:
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Chocolate Cherry Bars
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Crunchy Butterscotch Squares
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Golden Nut Bars
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Maple Walnut Squares
Meringue Squares
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Mocha Truffle Brownies
Old-Fashioned Raisin Oat Bars
Orange-Frosted Chocolate Bars
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Raisin-Spice Squares
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