Chilies Rellenos Pie


Serves: 6
Total Calories: 297

Ingredients

4 eggs
1/3 cup milk
1/3 cup flour
1/2 teaspoon baking powder
4 ounces sharp cheddar cheese shredded (1 cup)
1 (7-ounce) can green chili whole, drained
4 ounces Monterey Jack cheese cubed
2 tomatoes sliced

Directions:

Preheat oven to 375°. Grease a 10-inch deep-dish pie plate.

In a medium bowl, whisk eggs and milk. Add flour and baking powder whisk until well blended. Stir in 1/2 cup of the Cheddar cheese set aside.

Stuff chilies with Monterey Jack cheese. Arrange in pie plate. Pour egg mixture over. Arrange tomato slices, overlapping slightly, around outer edge of pie plate. Sprinkle tomatoes with remaining 1/2 cup Cheddar cheese.

Bake for 30 to 35 minutes until a knife inserted in center comes out clean. Cool at least 10 minutes before cutting into wedges.

Serve hot or warm. Garnish with small whole chili peppers if desired.

Nutritional Facts:

Serves: 6
Total Calories: 297
Calories from Fat: 135

This Chilies Rellenos Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom