Chicken Salad Spread


Serves: 5
Total Calories: 99

Ingredients

1 1/2 cups chicken breasts finely chopped cooked
1/4 cup celery finely chopped heart
1 tablespoon parsley minced
1 teaspoon onion salt
1/4 teaspoon lemon juice
dash white pepper
1/4 cup mayonnaise
1 tablespoon milk

Directions:

In a medium bowl, toss chicken, celery, parsley, onion salt, lemon juice and white pepper until combined. Stir in mayonnaise and milk until well mixed. If making ahead, cover and refrigerate up to 6 hours.

Use as a filling for small cream puffs, sandwiches or pita bread, or spread on crackers

Nutritional Facts:

Serves: 5
Total Calories: 99
Calories from Fat: 85

This Chicken Salad Spread recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.




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