Total Calories: 1,675
Heat butter or margarine in large kettle add onion, green pepper, and thyme or parsley sauté until vegetables are limp. Add chicken and ham, sprinkle with salt and pepper, cover tightly, and simmer for 10 minutes. Add tomatoes with juice, okra, bay leaf, and chicken broth. Bring to boil reduce heat and simmer over low heat for 2 hours, partially covered. Skim fat and discard. Taste for seasoning add salt and pepper to taste. Serve from soup tureen into soup bowls over a generous portion of rice.
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