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Cheese and Herb Bread Mix

Total Calories: 2,135


* See note below.
2 1/2 cups flour or 1 1/4 cups each all-purpose and whole wheat flour
1 cup Parmesan cheese plus 2 tablespoons grated
1/4 cup dry buttermilk powder
2 teaspoons baking powder
1 1/2 teaspoons sage dried leaves
1 teaspoon garlic instant minced
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups water
1/4 cup vegetable oil
2 eggs large


* "Place bread mix in a plastic bag. Tuck into a stenciled muslin bag which has a drawstring. Attach a recipe card containing baking directions and add a serrated bread knife if desired." Dry Mix In a large bowl, mix dry ingredients, using only 1 cup of the Parmesan cheese, until well blended. Package in a reclosable plastic bag. Place remaining 2 tablespoons Parmesan cheese in a second bag.

Baking Directions
Preheat oven to 350°. Grease a 9 x 5 x 3-inch loaf pan. Place dry bread mix in a large bowl and stir in 1 1/4 cups water, 1/4 cup vegetable oil, and 2 large eggs. Stir just until dry ingredients are moistened. Spread batter into prepared pan smooth top and sprinkle with 2 tablespoons Parmesan cheese.

Bake 55 to 60 minutes until dark golden brown. Cool 15 minutes. Remove from pan. Serve warm or cool completely on a wire rack.

Cover and store at room temperature. Best eaten the same day.

Nutritional Facts:

Serves: 1
Total Calories: 2,135
Calories from Fat: 900

This Cheese and Herb Bread Mix recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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