Total Calories: 2,135
* "Place bread mix in a plastic bag. Tuck into a stenciled muslin bag which has a drawstring. Attach a recipe card containing baking directions and add a serrated bread knife if desired." Dry Mix In a large bowl, mix dry ingredients, using only 1 cup of the Parmesan cheese, until well blended. Package in a reclosable plastic bag. Place remaining 2 tablespoons Parmesan cheese in a second bag.
Preheat oven to 350°. Grease a 9 x 5 x 3-inch loaf pan. Place dry bread mix in a large bowl and stir in 1 1/4 cups water, 1/4 cup vegetable oil, and 2 large eggs. Stir just until dry ingredients are moistened. Spread batter into prepared pan smooth top and sprinkle with 2 tablespoons Parmesan cheese.
Bake 55 to 60 minutes until dark golden brown. Cool 15 minutes. Remove from pan. Serve warm or cool completely on a wire rack.
Cover and store at room temperature. Best eaten the same day.