Total Calories: 401
In a medium saucepan over low heat, melt butter or margarine. Add brown sugar. Stirring constantly, cook for 2 minutes. Add milk and salt and continue stirring until mixture comes to a boil. Without stirring, boil for 3 minutes. Remove from heat and cool until bottom of saucepan is warm, not hot.
Stir in vanilla. With a spoon, gradually beat in powdered sugar and continue beating until mixture is smooth and of spreading consistency.
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