Caramel Frosting

Serves: 5
Total Calories: 401


1/3 cup butter or margarine
1 cup brown sugar packed
1/4 cup milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar sifted


In a medium saucepan over low heat, melt butter or margarine. Add brown sugar. Stirring constantly, cook for 2 minutes. Add milk and salt and continue stirring until mixture comes to a boil. Without stirring, boil for 3 minutes. Remove from heat and cool until bottom of saucepan is warm, not hot.

Stir in vanilla. With a spoon, gradually beat in powdered sugar and continue beating until mixture is smooth and of spreading consistency.

Nutritional Facts:

Serves: 5
Total Calories: 401
Calories from Fat: 109

This Caramel Frosting recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.

More Recipes from the Outdoor Dining And Grilling Cookbook:
Caramel Frosting

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.