Total Calories: 243
Preheat oven to 375°. Butter an 8 x 8 x 2-inch baking pan. In a large bowl, lightly beat eggs. Add pecans, milk, pineapple with juice, condensed milk, raisins, coconut, butter or margarine, and vanilla mix well. Add bread and mix just until bread is moistened. Spoon evenly into baking pans. Bake for 50 to 60 minutes or until brown and a knife inserted in center comes out clean.
Serve warm with Brandy Sauce.
This Cajun Bread Pudding recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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