Serves: 10
Total Calories: 110
In a large skillet over medium heat, sauté apples in butter until apples are transparent, being careful not to break up apple slices. Sprinkle with sugar and cinnamon and stir. Serve hot with ham, pork, or chicken.
This Buttered Cinnamon Apples recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.
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