Total Calories: 222
In a large saucepan over medium-high heat, sauté onion in butter or margarine for 5 minutes or until onion is almost tender. Reduce heat to medium. Stir in flour until completely blended. Add water, bouillon granules, garlic powder and pepper and stir. Bring to a boil reduce heat to low. Add broccoli and milk. Simmer for 10 minutes or until broccoli is done. Stir in half-and-half and cheese until cheese melts. Serve hot.
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