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Brandied Fruit

Serves: 3
Total Calories: 428


* See note below.
3 (16-ounce) cans fruit cocktail undrained
2 (20-ounce) cans pineapple chunks undrained
1 (11-ounce) can mandarin orange segment undrained
1 (6-ounce) jar red maraschino cherry undrained
1 1/2 cups brandy
1 cup sugar
5 cinnamon sticks (3 inches each)
1 tablespoon cloves whole


* "Small glass brandy snifters are imaginative containers for this gift. Cover tightly with plastic wrap and tie a bow around the stem of the glass. Attach a recipe card containing the recipe." In a sterilized large jar or crock, gently combine all ingredients. Cover and store in a cool place, stirring once a day for the first week.

Fruit can be used at this time or for improved flavor, let age one month, stirring occasionally. Remove cinnamon sticks and cloves before serving. Serve over ice cream, pound cake, puddings, custards, or crepes.

To store, cover and refrigerate to prevent fermentation.

Nutritional Facts:

Serves: 3
Total Calories: 428
Calories from Fat: 0

This Brandied Fruit recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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