Bologna Roll-Ups

Serves: 60
Total Calories: 365


1/3 cup mayonnaise
1 teaspoon mustard prepared
black pepper
8 ounces bologna minced
1/4 cup celery minced
1/4 cup sweet pickle minced
12 slices bread sandwich


At least 2 hours or up to 6 hours before serving:

In a small bowl, mix mayonnaise, mustard and pepper. Add bologna, celery and pickle blend well.

With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve.

Just before serving:

Cut each roll into five slices.

Nutritional Facts:

Serves: 60
Total Calories: 365
Calories from Fat: 276

This Bologna Roll-Ups recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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