Serves: 10
Total Calories: 742


Use Chef Pastry Mix (see below) in this recipe.
8 1/2 cups flour
1/2 cup sugar
1/4 cup baking powder
1 tablespoon cornstarch (to keep mixture dry)
1 tablespoon salt
2 cups vegetable shortening solid
* See note below.
3/4 cup milk
3 cups Chef Pastry Mix


* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 450° F. Add milk to mix stir 25 strokes. Knead on lightly floured board 10 times roll out to 1/2 -inch thickness. Cut into rounds with a floured 2 1/2 -inch biscuit cutter. Place on ungreased cookie sheet. Bake for 10 minutes or until golden brown.

Nutritional Facts:

Serves: 10
Total Calories: 742
Calories from Fat: 355

This Biscuits recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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