Serves: 7
Total Calories: 209
Preheat oven to 250°.
Place popped corn and cereal in a 13 x 9 x 2-inch baking pan set aside.
In a heavy 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat.
Stir in vanilla. Pour over popped corn and cereal, stirring to coat.
Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool.
Store in an airtight container or in individual plastic bags.
Variation: If desired, stir 1/2 cup butterscotch or chocolate chips in with the vanilla and stir until chips melt.
This Bewitching Caramel Popcorn recipe is from the Halloween Party Book Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
