Total Calories: 1,600
* This recipe for cream sauce and the recipe for Salsa Di Pomodori (tomato sauce) are used with the Cannelloni recipe from the World Gourmet Calendar. To make Cannelloni, you will need both sauce recipes: In a heavy saucepan melt butter over moderate heat. Add 6 tablespoons of flour and cook the roux stirring constantly with a whisk. Pour in milk and cream slowly stirring with a whisk. Bring to a boil, reduce heat, and cook until sauce is thick enough to coat the wires of the whisk heavily. Remove from heat. Add salt and pepper. Reserve.
This Besciamella (cream sauce) recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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