Total Calories: 64
Combine the flour, salt and pepper. Dredge the meat in the seasoned flour.
Heat the oil in skillet add onion and garlic until tender but not brown. Remove from skillet and reserve. Put the meat in the skillet and brown on all sides, adding a little more oil if necessary. Put meat, onion, beer, bay leaf and thyme in a casserole cover and put in a preheated 325° oven for three hours or more, until meat is tender.
Remove from oven, remove the bay leaf sprinkle with parsley. Serve with hot boiled potatoes.
This Beef And Beer recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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