Baked Papaya Maui: The Best Baked Papaya Maui Recipe from Cook'n

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	Baked Papaya Maui

Serves: 4

Print this Recipe

   2 3-ounce packages cream cheese softened
   1/2 cup cottage cheese small curd
   1/2 cup chutney * chopped
   1 teaspoon curry powder
   1 cup chicken breasts cubed cooked
   1/3 cup water chestnuts sliced
   1/4 cup dates chopped (optional)
   2 papayas halved lengthwise and seeded
   2 tablespoons butter or margarine, melted
   Nutmeg ground
   Bibb lettuce or leaf lettuce

In a medium bowl, combine cream cheese, cottage cheese, chutney and curry powder until blended. Add chicken, water chestnuts and dates; mix well. Cover and chill at least 1 or up to 3 hours.

Preheat oven to 450°. Brush each papaya half with butter or margarine. Place in a shallow baking dish. Spoon one-fourth of the chicken mixture into center of each papaya half. Sprinkle with nutmeg.

Bake for 15 minutes or until filling is lightly browned and set.

Place papaya halves on a bed of lettuce. Serve immediately.

*Chutney is a thick, sweet and spicy conserve made from fruits and vegetables. It can be found in the specialty section of your supermarket.

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