Baked Apple Crepes

Serves: 4
Total Calories: 105


1 (20-ounce) can apple pie filling
1 teaspoon vanilla extract
3/4 teaspoon cinnamon ground
8 Dessert Crepes
Caramel Sauce
1/2 cup walnuts broken


Up to 2 hours before serving:

Grease two 8 x 8 x 2-inch baking pans or four individual shallow ovenproof dishes with butter or margarine set aside. In a medium bowl, stir apple pie filling, vanilla and cinnamon until well blended. Place about 1/4 cup of the filling in the center of each crepe. Fold two opposite edges of crepe over center and place seam-side up in pans. Cover tightly with foil.

About 20 minutes before serving:

Bake in a preheated 400° oven for 15 minutes. Remove foil from crepes. Coat crepes with warm sauce and sprinkle with nuts. Bake, uncovered, 5 minutes longer or until glossy and golden brown. Serve warm. Refrigerate leftovers.

Nutritional Facts:

Serves: 4
Total Calories: 105
Calories from Fat: 90

This Baked Apple Crepes recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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