Total Calories: 223
Preheat oven to 375°.
Combine apples, 1/3 cup sugar, raisins, vanilla, and cinnamon set aside.
Cover pastry leaves with a damp towel to prevent drying out. Place first leaf on a second damp towel brush with butter and sprinkle with 2 tablespoons of the cereal. Place second leaf on top brush with butter and sprinkle with 2 tablespoons of the cereal. Repeat with third leaf, but sprinkle with 1/4 cup of the cereal. Top with half of the apple mixture, spreading to within 2 inches of long edges and leaving a 3-inch border at one short edge. Fold long edges over filling. Carefully roll as for a jelly roll starting from short side covered with apples. Place seam-side down on a jelly roll pan. Repeat to make a second roll. Brush strudels with remaining butter and sprinkle with 2 tablespoons sugar.
Bake 30 minutes or until golden.brown. Cut each strudel into five slices. Serve with topping.
If making ahead, cool in pan on a wire rack. Cover loosely with foil and store in a cool place. Reheat if desired.
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