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Apple Coleslaw

Serves: 8
Total Calories: 164


4 cups red cabbage finely shredded or white cabbage or 2 cups eac
1 apple Red Delicious, cored and finely shredded
1 (4-ounce) can pineapple tidbit drained
1/2 cup cream
1/2 cup sour cream
3 tablespoons white wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon white pepper freshly ground
1 apple Red Delicious cored and thinly sliced, vertically
1 1/2 tablespoons lemon juice fresh


In large bowl place shredded cabbage, shredded apple and pineapple tidbits. Toss to mix well. In small bowl, whip cream fold in sour cream, vinegar, sugar, salt and white pepper. Toss with cabbage mixture and chill up to 8 hours before serving. Just before serving dip the pieces of thinly sliced apple in lemon juice and arrange as garnish over the salad.

Nutritional Facts:

Serves: 8
Total Calories: 164
Calories from Fat: 68

This Apple Coleslaw recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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