#2 Chocolate Fudge Pizza: The Best #2 Chocolate Fudge Pizza Recipe from Cook'n

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	#2 Chocolate Fudge Pizza

Print this Recipe

   2 cups sugar
   1 cup half and half or evaporated milk
   3 cups semi-sweet chocolate chips
   2 cups miniature marshmallows
   2 tablespoons butter or margarine
   2 cups toppings such as candied red and green cherry
   White Chocolate Glaze or Vanilla Glaze (see #1 pizza)

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In a 3-quart saucepan over medium heat, cook and stir sugar and half-and-half until mixture comes to a full boil. Stirring constantly, boil for 5 minutes. Remove from heat.

Stir in chocolate chips, marshmallows and butter until marshmallows are melted and no white streaks remain. Immediately spread mixture in 12-inch round foil pan.

Arrange toppings on pizza, pressing as needed. Drizzle with glaze. Let stand at room temperature until firm, about 2 to 3 hours. Or if desired, refrigerate until firm, about 1 hour, then remove from refrigerator.

Wrap tightly in plastic wrap. Overwrap with foil to retain freshness. Store in a cool place.

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