Whoopie Cupcakes

Serves: 5
Total Calories: 992
Yield: 1 dozen


1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup plus 1 tablespoon baking cocoa
3 tablespoons shortening
4 teaspoons vinegar
1 cup milk
1 teaspoon vanilla extract
Garnish: powdered sugar
3/4 cup margarine
3/4 cup shortening
1 1/2 cups sugar
4 1/2 teaspoons all-purpose flour
1/8 teaspoon salt
3/4 cup milk, room temperature
1 tablespoon vanilla extract


Whoopie Cupcakes:
Combine flour, sugar, baking soda, salt and cocoa. Add shortening, vinegar, milk and vanilla. Beat for 2 minutes. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Cool. Cut off tops in an inverted cone shape so it narrows toward the center of the cakes. Fill cupcakes with filling and replace tops; sprinkle with powdered sugar.

Beat all ingredients for 8 minutes with an electric mixer, or until fluffy.

Nutritional Facts:

Serves: 5
Total Calories: 992
Calories from Fat: 447

This Whoopie Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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