Pineapple-Orange Cakes


Serves: 5
Total Calories: 563
Yield: 2 dozen

Ingredients

1 (18 1/4-ounce) package pineapple cake mix
1 (11-ounce) can mandarin orange
4 eggs, beaten
1/2 cup sour cream
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Orange Frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 teaspoons orange zest
4 1/2 teaspoons orange juice
3 cups powdered sugar

Directions:

Pineapple-Orange Cakes:
In a large bowl, combine dry cake mix, oranges with juice, eggs and sour cream. Beat with an electric mixer on medium speed for 2 minutes. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 minutes, or until a toothpick tests clean. Cool in tin on wire racks 5 minutes. Remove from tin and cool completely. Frost cupcakes with Orange Frosting. Refrigerate until ready to serve.

Orange Frosting:
In a large bowl, beat cream cheese and butter with an electric mixer at medium speed until creamy. Beat in orange zest and juice until combined. Gradually beat in powdered sugar until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 563
Calories from Fat: 209

This Pineapple-Orange Cakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.




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