Lemonade Cupcakes

Serves: 5
Total Calories: 837
Yield: 2 1/2 dozen


1/2 cup frozen lemonade concentrate, thawed
1 (18 1/4-ounce) package white cake mix
1 (8-ounce) container sour cream
1 (3-ounce) package cream cheese, softened
3 eggs, beaten
2 tablespoons lemon zest
Optional: lemon drops
Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1 (16-ounce) package powdered sugar


Lemonade Cupcakes:
In a bowl, combine all ingredients except lemon drops. Beat with an electric mixer on low speed for 3 minutes. Fill paper-lined muffin cups 2/3 full. Bake at 350 degrees for 22 minutes, or until a toothpick tests clean. Frost with Cream Cheese Frosting; garnish with lemon drops, if desired.

Cream Cheese Frosting:
Beat together cream cheese and butter until smooth. Blend in vanilla. Gradually beat in powdered sugar.

Nutritional Facts:

Serves: 5
Total Calories: 837
Calories from Fat: 422

This Lemonade Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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