Hot Fudge Sundae Cupcakes

Serves: 5
Total Calories: 960
Yield: 2 dozen


1 (18 1/4-ounce) package devil's food cake mix
24 sugar cones
1 1/2 quarts vanilla ice cream
1 (12-ounce) jar hot fudge sauce
Garnish: whipped cream, peanuts, maraschino cherries


Prepare cake mix according to package directions. Fill paper-lined muffin cups 2/3 full. Bake at 350 degrees for 15 to 20 minutes. Cool completely on wire racks. For each cupcake, top with a scoop of ice cream, drizzle with hot fudge sauce and top with whipped cream. Place the cone into the whipped cream and sprinkle with peanuts and a cherry. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 960
Calories from Fat: 672

This Hot Fudge Sundae Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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