Double Maple Cupcakes

Serves: 5
Total Calories: 512
Yield: 1 dozen


1/2 cup sugar
1/3 cup plus 2 tablespoons butter, softened and divided
1 1/2 teaspoons vanilla extract, divided
1 1/2 teaspoons maple flavoring, divided
2 eggs, beaten
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 cup milk
1/4 cup plus 3 tablespoons maple syrup, divided
1 3/4 cups powdered sugar


Blend sugar, 1/3 cup butter, one teaspoon vanilla and one teaspoon maple flavoring. Beat in eggs. In another bowl, mix flour, baking powder and 1/4 teaspoon salt. In a third bowl, blend milk and 1/4 cup syrup. Add flour mixture and syrup mixture alternately into sugar mixture. Divide batter among 12 paper-lined muffin cups. Bake at 350 degrees for 20 to 25 minutes. Cool in tin 10 minutes; cool completely on wire racks. For the frosting, combine remaining 3 tablespoons syrup, 2 tablespoons butter, 1/2 teaspoon vanilla, 1/2 teaspoon maple flavoring and 1/8 teaspoon salt until fluffy. Gradually blend in powdered sugar. Frost cupcakes.

Nutritional Facts:

Serves: 5
Total Calories: 512
Calories from Fat: 120

This Double Maple Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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