Chocolate & Marshmallow Cupcakes

Serves: 5
Total Calories: 641
Yield: 1 dozen


1 (8-ounce) package unsweetened dark baking chocolate, chopped
1 cup butter, softened
4 eggs
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon salt
1/2 cup mini semi-sweet chocolate chips
Garnish: 1/2 cup mini marshmallows


Place chocolate and butter together in a microwave-safe bowl; microwave on high setting just until melted. Cool slightly, just until warm. Blend together eggs and sugar until light and foamy. Add flour and salt; mix well. Pour in chocolate mixture; blend until smooth. Fill paper-lined muffin cups 2/3 full. Sprinkle one teaspoon chocolate chips over each cupcake. Bake at 350 degrees for 15 minutes, until a toothpick tests clean. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden. Remove from oven and let stand 5 minutes to cool slightly.

Nutritional Facts:

Serves: 5
Total Calories: 641
Calories from Fat: 375

This Chocolate & Marshmallow Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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