Cheery Cherry Cupcakes

Serves: 5
Total Calories: 559
Yield: 2 dozen


1 (18 1/4-ounce) package chocolate cake mix
1 1/3 cups water
1/2 cup oil
3 eggs, beaten
1 (21-ounce) can cherry pie filling, divided
1 (16-ounce) container vanilla frosting


In a bowl, combine dry cake mix, water, oil and eggs. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted on an angle toward the center tests clean. Cool completely in tins on wire racks. Frost cupcakes with vanilla frosting; top each with one cherry from pie filling.

Nutritional Facts:

Serves: 5
Total Calories: 559
Calories from Fat: 376

This Cheery Cherry Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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