Bears at the Beach

Serves: 5
Total Calories: 805
Yield: 2 dozen


1 (18 1/4-ounce) package favorite cake mix
1 (16-ounce) container white frosting
1 blue and yellow food coloring
24 24 bear-shaped graham crackers
Garnish: blue and yellow sugar sprinkles
24 ring jelly candies
(6.6-ounce) fruit-flavored snack rolls, cut into 24 2-inch pieces
Optional: paper parasols


Prepare cake mix and bake cupcakes according to package directions; let cool. Tint half the frosting with blue food coloring and frost half the cupcakes. Tint the remaining frosting with yellow food coloring and frost the remaining cupcakes. Sprinkle blue cupcakes with blue sprinkles and yellow cupcakes with yellow sprinkles. Lay a piece of snack roll onto each yellow cupcake and attach a graham cracker with a dot of icing. Insert a graham cracker through the center of each jelly candy and place on blue cupcakes. Insert paper parasols, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 805
Calories from Fat: 245

This Bears at the Beach recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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