Baby Rattle Cupcakes

Serves: 5
Total Calories: 925
Yield: 2 dozen


1 (18 1/2-ounce) package yellow cake mix
1 (16-ounce) container white frosting
red and blue food colorings
24 lollipops, unwrapped
Garnish: large candy sprinkles
Optional: bows
Vanilla Glaze:
3 cups powdered sugar
3 tablespoons water
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract


Baby Rattle Cupcakes:
Follow the package instructions to prepare cake mix and bake in paper-lined muffin cups; let cool. Spoon Vanilla Glaze over cupcakes; let stand until set, about 10 minutes. Divide frosting in half; use a few drops of food coloring to tint one half pink and the other half blue. Place each colored frosting in a plastic zipping bag; snip off a tip and pipe designs onto cupcakes. Attach candy sprinkles with a dot of frosting. Insert a lollipop in the side of each cupcake; tie on bows, if desired.

Vanilla Glaze:
Beat all ingredients until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 925
Calories from Fat: 149

This Baby Rattle Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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