2-Kiss Cupcakes

Serves: 5
Total Calories: 1,123
Yield: 2 1/2 dozen


3/4 cup butter, softened
1 2/3 cups sugar
3 eggs, beaten
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 1/3 cups water
60 milk chocolate drops, divided
Chocolate Frosting:
1/4 cup margarine, melted
1/2 cup baking cocoa
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups powdered sugar


2-Kiss Cupcakes:
Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. Frost with Chocolate Frosting. Top each with a chocolate drop.

Chocolate Frosting:
Combine all ingredients; beat until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 1,123
Calories from Fat: 310

This 2-Kiss Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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