ALCOHOLIC SUBSTITUTIONS: The Best ALCOHOLIC SUBSTITUTIONS Recipe from Cook'n

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	ALCOHOLIC SUBSTITUTIONS

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Alcoholic substitutions
If the recipe calls for the following ingredients, use the suggested substitutes:

2 tablespoons Grand Marnier or other orange-flavored liqueur, substitute the following:
2 tablespoons orange juice and 1/2 teaspoon orange extract or 2 tablespoons unsweetened orange juice concentrate.

2 tablespoons rum or brandy, substitute the following:
1/2 to 1 teaspoon rum or brandy extract OR 2 tablespoons water, white grape juice or apple juice.

2 tablespoons amaretto or other almond-flavored liqueur, substitute the following:
1/4 to 1/3 teaspoon almond extract

2 tablespoons bourbon, substitute the following:
1 to 2 teaspoons vanilla extract

2 tablespoons sherry, substitute the following:
1 to 2 teaspoons vanilla extract or 2 tablespoons orange or pineapple juice.

2 tablespoons Kailua or other coffee or chocolate-flavored liqueur, substitute the following:
1/2 to 1 teaspoon chocolate extract plus 1/2 to 1 teaspoon instant coffee granules dissolved in 2 tablespoons hot water.

1/4 cup or more port, sweet sherry, rum, brandy, liqueur, substitute the following:
Equal measure of unsweetened orange juice or apple juice plus 1 teaspoon of corresponding flavored extract or vanilla extract.

1/4 cup or more white wine, substitute the following:
Equal measure of white grape juice, chicken broth, vegetable broth, clam juice or nonalcoholic wine. If you use a nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness.

1/4 cup or more red wine, substitute the following:
Equal measure of red grape juice, cranberry juice, apple cider, chicken broth, clam juice, flavored vinegar, or nonalcoholic wine. If you use nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness

Note: add water, white grape juice, apple juice, or broth, if necessary, to get the specified amount of liquid called for in the recipe.

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