Sausage & Potato Casserole


Serves: 8
Total Calories: 433

Ingredients

1/4 cup oil
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
4 cups milk
8 to 10 potatoes, boiled and sliced
1 pound ground sausage, browned
1 cup shredded American cheese

Directions:

Combine oil, flour, salt and pepper in a large skillet. Cook and stir over medium heat until hot. Whisk in milk, stirring constantly, until thickened remove from heat. Layer half of potatoes, flour mixture and sausage into an ungreased 13" x 9" baking dish repeat layers. Sprinkle cheese on top. Bake, uncovered, at 350 degrees for 30 minutes or until cheese begins to brown slightly.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 433
Calories from Fat: 242

This Sausage & Potato Casserole recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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