Wontons: Skins


Serves: 40
Total Calories: 11

Ingredients

1 1/2 to 2 cups flour
1 tablespoon salt
1 egg
2 to 3 tablespoons water

Directions:

1. Sift flour and salt into a bowl. Make an indentation or well in the center.

2. Beat egg lightly then pour into well and blend in.

3. Sprinkle with cold water and, wetting the hands once or twice, knead mixture to a smooth dough.

4. Place the dough in a bowl and cover with a damp cloth. Refrigerate 30 minutes to an hour.

5. Sprinkle a board with cornstarch or flour. With a rolling pin, roll out the dough in a forward motion, away from you, until it is paper-thin and its edges are even in thickness. (The wonton skins should be semi-transparent.)

6. Cut the dough in 2- to 3-inch strips. Flour them lightly then stack one atop the other. Cut crosswise through the stack to make 2- to 3-inch square skins.

7. Place skins on a tray. Cover with a damp cloth until ready to use.

NOTE: If the dough is either too moist or insufficiently floured, the skins will stick to one another in step 6.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 40
Total Calories: 11
Calories from Fat: 1

This Wontons: Skins recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.




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