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Barbecued Shrimp

Serves: 10

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barbecued Shrimp recipe on the web!!


   _ pound large shrimp
   _ strips bacon
   ___ pound chicken livers
   ___ clove garlic
   _ slices fresh ginger root
   _ 1/2 tablespoons sugar
   ___ cup soy sauce
   ___ teaspoon salt
   Dash pepper
   White bread


1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and cut in similar-size sections.

2. Place a piece of chicken liver, then bacon, on the flattened surface of each shrimp. Arrange in a shallow dish.

3. Mince garlic and ginger root; then blend with sugar, soy sauce, salt and pepper. Pour over shrimp and let stand 15 to 20 minutes.

4. Thread shrimp (with liver and bacon sections) on skewers. Either broil in the oven or barbecue over charcoal, turning once or twice until shrimp turn pink (about 5 minutes).

5. Serve hot, accompanied by thin slices of white bread, trimmed of their crusts.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.


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